J. Daniel Chaim

Founder, Kaizen HC

Daniel is a seasoned professional with over 10 years of experience in the restaurant industry, having worked with renowned chefs like Susur Lee and at esteemed establishments like EDO. His expertise extends beyond restaurants, with significant experience in large-scale event planning at McGill University. Daniel combines culinary creativity with strategic planning, making him adept at both operational excellence and innovative concept development in the hospitality sector.

sittin people beside table inside room

Join our team!

Are you passionate about the restaurant industry and ready to make an impact? We’re looking for dedicated, innovative individuals to join our dynamic team. Whether you’re an experienced chef, a front-of-house expert, or a behind-the-scenes strategist, we offer a collaborative environment where your ideas can thrive. Be part of a team that values creativity, growth, and excellence.

If you’re excited about making a difference in the culinary world, we’d love to meet you!

Apply now and help us shape the future of dining!